Chromatography

GC-Olfactometry adds a dimension to the technique. By performing a separation prior to the olfactometry, the compounds responsible for an odor can be smelled one by one, and the odor decomposed into multiple odors. The instrument used for the olfactometry part is usually called a sniffer port or sniffer.

GC-O is commonly used in food, flavor and fragrances companies. These machines are used mostly for consumer evaluation.

• No cold spot: possible to sniff also high boiling compounds
• Maximum 300ºC on the transfer line
• Protects your nose from drying by adding moisture air to sniffing port
• Easy to connect the capillary column to the splitter
• Sitting down while sniffing
• Compact and easy to install on Shimadzu's GC and GCMS instruments

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